Patanjali Singhada Atta 500gm
Patanjali Singhada Atta 500gm
Singhara Flour Is Derived From Dried Water Chestnut Seeds. In India, Singhara Atta Forms A Part Of The Phalahari Diet Followed During Fasts. Patanjali Singhara Atta Is Premium-Quality Singhara Atta Sourced From The Finest Water Chestnuts. It Is Carefully Processed To Ensure
High In Phosphorus & Vit B1.
Source Of Vit B9.
Very Low In Sodium.
Singhada (Trapa Bispinosa Roxb.)
Description
Patanjali Singhada Atta 500gm
Singhara Flour Is Derived From Dried Water Chestnut Seeds. In India, Singhara Atta Forms A Part Of The Phalahari Diet Followed During Fasts. Patanjali Singhara Atta Is Premium-Quality Singhara Atta Sourced From The Finest Water Chestnuts. It Is Carefully Processed To Ensure
High In Phosphorus & Vit B1.
Source Of Vit B9.
Very Low In Sodium.
Singhada (Trapa Bispinosa Roxb.)
