Organic Natural Desi Ghee By Taatra | Traditionally Crafted From Curd Cultured Desi Cow Ghee Good For Dishes | (500ml) 16.9 Ounce | Jar Pack
Organic Natural Desi Ghee By Taatra | Traditionally Crafted From Curd Cultured Desi Cow Ghee Good For Dishes | (500ml) 16.9 Ounce | Jar Pack
Organic Natural Desi Ghee By Taatra | Traditionally Crafted From Curd Cultured Desi Cow Ghee Good For Dishes | (500ml) 16.9 Ounce | Jar Pack
About This Item
Made From Curd: Taatra Cow Ghee Is Made The Traditional Way From Curd. Milk Is Boiled And Cooled To Lukewarm, Then Cultured With A Small Amount Of Curd And Left Undisturbed For 6-8 Hours To Set. The Curd Is Churned Traditionally To Separate The Butter, Which Is Then Heated On Low Flame Until It Becomes Ghee. The Ghee Obtained Is Strained Through A Fine Sieve.
100% Natural & Pure: Taatra Cow Ghee Is Made Using Fresh & Pure Milk Of Grass-Fed Cows. Our Ghee Is Hand-Made In Small Batches, We Assure Freshness & Quality. The Color, Aroma And Taste May Differ From Batch To Batch Due To The Changes In The Surroundings And In The Cow’S Seasonal Fodder.
Purely Organic: Organically Prepared With No Preservatives, Chemicals, Artificial Colors, Or Flavors Added, Retaining All Its Natural Nutrients. All Our Products Have Only Natural Shelf Life.
Packaging & Storage: Packed In Recyclable Glass Bottles. Store The Ghee In A Cool, Dry Place, Away From Direct Sunlight, In A Tightly Sealed Container To Ensure A Longer Shelf Life.
Usage: Ghee Is Regarded As A Versatile Cooking Medium Ideal For Frying, SautéIng, And Enhancing Flavors In Various Dishes. It’S Also Used In Ayurvedic Practices And For Skin And Hair Care.
Description
Organic Natural Desi Ghee By Taatra | Traditionally Crafted From Curd Cultured Desi Cow Ghee Good For Dishes | (500ml) 16.9 Ounce | Jar Pack
About This Item
Made From Curd: Taatra Cow Ghee Is Made The Traditional Way From Curd. Milk Is Boiled And Cooled To Lukewarm, Then Cultured With A Small Amount Of Curd And Left Undisturbed For 6-8 Hours To Set. The Curd Is Churned Traditionally To Separate The Butter, Which Is Then Heated On Low Flame Until It Becomes Ghee. The Ghee Obtained Is Strained Through A Fine Sieve.
100% Natural & Pure: Taatra Cow Ghee Is Made Using Fresh & Pure Milk Of Grass-Fed Cows. Our Ghee Is Hand-Made In Small Batches, We Assure Freshness & Quality. The Color, Aroma And Taste May Differ From Batch To Batch Due To The Changes In The Surroundings And In The Cow’S Seasonal Fodder.
Purely Organic: Organically Prepared With No Preservatives, Chemicals, Artificial Colors, Or Flavors Added, Retaining All Its Natural Nutrients. All Our Products Have Only Natural Shelf Life.
Packaging & Storage: Packed In Recyclable Glass Bottles. Store The Ghee In A Cool, Dry Place, Away From Direct Sunlight, In A Tightly Sealed Container To Ensure A Longer Shelf Life.
Usage: Ghee Is Regarded As A Versatile Cooking Medium Ideal For Frying, SautéIng, And Enhancing Flavors In Various Dishes. It’S Also Used In Ayurvedic Practices And For Skin And Hair Care.
